I pulled out my very first radish yesterday!! Miraculous, I know...This feat was accomplished by starting radishes in a deep pot in early February. Look at that glorious tap root! And that perfect cherry rose color and egg shape! I'm in
LOVE...makes it hard to pull them all out and eat them. Actually, no, not hard at all. I'm getting crusty french baguette and cultured butter this afternoon...YUM!
Kisses,
The Bear
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